- Olive oil to grease pan
- 1 roll of Ancient Harvest Organic Quinoa Polenta
- Salt and pepper to taste
Cut the polenta into thin even slices and fry over a medium low heat flipping until both sides are golden brown Make sure the pan doesn’t get dry or the polenta will stick and burn, but let it get just a little crispy for a nice crunch with a soft center Sprinkle with salt and pepper Serve warm and enjoy! Don’t be afraid to cheat! When preparing multiple menu items it’s okay to sometime just go with the easy option. Or even when you are just tired at the end of the day, this is the perfect 5 minute meal so always have a roll of this in your pantry. I buy pre-made polenta and then cut it into thin slices and fry them up in a non stick pan. It saves me so much time and tastes great and it comes in a bunch of flavors. The key is looking to make sure there are no artificial ingredients, preservatives, binders, fillers, or extra ingredients.