- 1 cup quinoa
- 1 can coconut milk
- 1 tablespoon chia seeds
- Curry and salt to taste
- 1/4 cup coconut shavings
Easier than anything!
Soak Quinoa for up to 2 hours, I usually soak it with seaweed to add in minerals and help break it down, rinsing is also fine, either way, drain in a fine-mesh sieve.
When cooking quinoa it’s 1 part quinoa to 2 parts liquid, I love to cook it with a can of organic coconut milk.
Put quinoa into a sauce pan, cover with liquid (the liquid will usually be about half an inch above the top of the quinoa) and turn heat on high bringing it to a boil. Once it boils, turn the heat down low and cover with a lid.
The quinoa will be ready in 10-15 minutes.
Once it’s cooked through (just a bit of crunch, nicely formed) and the liquid is gone, add in a bit of salt, curry, coconut shavings, and chia seeds. Serve but leave the rest covered until it cools for best consistency.