Skip to Content

Category: Snacks

Summer Cocktail Sensation

August 28, 2014

Tequila or Vodka? Try them both in these awesomely refreshing summer cocktails, the first inspired by my honeymoon in Mexico where I sipped on a similar drink on the beach while watching the World Cup! Whip these up to enjoy the last few weeks of summer and the upcoming Labor Day Weekend (I know I will

Colorful Bruschetta

August 19, 2014

Colorful Bruschetta Ingredients Whole wheat baguette Heirloom baby and plum tomatoes (3 handfuls or 1 container) Olive oil Brie cheese Fresh cilantro Fresh basil 1/2 bunch kale 3 shallots Salt and pepper to taste 1-Pre-heat the oven to 400 degrees fahrenheit. 2-Rinse tomatoes and slice in half length wise. 3-Rinse kale leaves and set aside.

Chocolate Almond Goodness Smoothie

June 4, 2014

Now that the weather is finally nice in NYC I’ve been on quite the smoothie kick.  I’m now less than 3 weeks away from my wedding so subbing in a smoothie for breakfast or dinner has been helping me stay on track through all the busyness and events. I especially love a green smoothie packed

The Best Popcorn you will ever have!

May 14, 2014

Popcorn is literally my favorite food in the world, has been my whole life. My two best friends growing up kept it stock piled for me at their houses since we didn’t have a microwave (my Mom was ahead of the time with radiation and nuking our food). I could finish an extra large tub

Coconut peanut chocolate chip cluster cookies

March 26, 2014

Cookies that won’t break your diet! Oh my! I’m not much of a baker since I hate following directions, measuring and timing. I’m more of an intuitive chef, but I had this idea and decided to throw this concoction together this weekend and it turned out great! I measured what I used just for you

Baby It’s Cold Outside- Peanut Butter Hot Chocolate

January 22, 2014

Oh baby! It’s cold outside! It’s been snowing like crazy here in New York and very cold so I wanted something totally delicious to warm me up, quench my sweet tooth, and make me happy. I came up with this 3 ingredient treat from the items I already had on hand (who wants to go

Chocolate Chip Almond Butter Apple

October 31, 2013

Chocolate Chip Almond Butter Apple Ingredients Apple Grain Sweetened Chocolate Chips or Carob Chocolate Chips (for a nice vegan alternative) Raw Almond Butter With a spoon spread the almond butter over the side of the apple Place the chocolate chips onto the almond butter in any formation that you like Take a bite and enjoy!

Coconut and Cashew Stuffed Dates

October 31, 2013

Coconut and Cashew Stuffed Dates Ingredients 8 dates Handful of Cashews Handful of Coconut shavings Dash of Cinnamon Dash of Vanilla Extract Honey Remove pits from dates Combine coconut shavings, cashews, cinnamon, and vanilla extract in a food processor Blend ingredients together to make a paste Stuff the center of the dates with the paste

Toasted Pumpkin Seeds

October 31, 2013

Toasted Pumpkin Seeds Ingredients Raw (preferably freshly scooped) pumpkin seeds Drizzle of Tamari Herbs: Basil, Chives, Parsley Spices: Pinch of red pepper flakes 1-2 tablespoons of olive oil  Preheat oven to 350 degrees Fahrenheit While carving a pumpkin, separate the seeds from the pumpkin and place them into a fine mesh strainer Rinse the seeds

Healthy(er) Halloween Indulgences

October 31, 2013

It’s that time of year again, Halloween or as I like to call it, sugar shock time. I love a good candy bar as much as the next person but have come to dislike the way I feel after eating the typical Halloween treats. I’ve had clients and friends ask me for some healthier options