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Category: Breakfast & Brunch

Taco Tuesday!

October 14, 2014

We just started a new tradition in my house, and boy is it a delicious one! These tacos can be made for brunch or dinner, they are vegetarian, and simply amazing. I cheated and bought a lot of this pre-made so it would be simple to put together and save me a night of cooking.

Chocolate Almond Goodness Smoothie

June 4, 2014

Now that the weather is finally nice in NYC I’ve been on quite the smoothie kick.  I’m now less than 3 weeks away from my wedding so subbing in a smoothie for breakfast or dinner has been helping me stay on track through all the busyness and events. I especially love a green smoothie packed

Recipes From a Polish Mama- Zucchini Pancakes

October 28, 2013

I have had friends asking me for this recipe for about a year. I pretty much live on these and have had co-workers and friends try them many times, all with rave reviews. My Fiance’s Mom Teresa has always made these for me and she was kind enough to share her recipe for my blog.

Amazing Tomato Salad with Fresh Basil and Avocado

October 20, 2013

Amazing Tomato Salad with Fresh Basil: Ingredients 2 large heirloom tomatoes 1 handful cherry tomatoes 1 handful husk tomatoes 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1/4 ripe avocado Fresh basil to taste Salt and pepper to taste Cut up tomatoes into relatively even chunks, place in bowl Cut cherry tomatoes in half, place

Quinoa Polenta

October 20, 2013

Quinoa Polenta: Ingredients Olive oil to grease pan 1 roll of Ancient Harvest Organic Quinoa Polenta Salt and pepper to taste Cut the polenta into thin even slices and fry over a medium low heat flipping until both sides are golden brown Make sure the pan doesn’t get dry or the polenta will stick and

Tah Tsai (Tatsoi) with Fried Bacon

October 20, 2013

Tah Tsai (Tatsoi) with Fried Bacon:  Ingredients 1 bunch tah tsai  1 package Applegate Farm bacon or other quality brand 1 medium size or 1/2 large white onion Approx. 10 -12 mushrooms or 1 container 2-3 cloves garlic 1 teaspoon olive oil 2 tablespoons tamari (gluten free soy sauce) Rinse tah tsai and remove larger

Brunch Done My Way

October 20, 2013

Amazing Tomato Salad with Fresh Basil & Avocado, Tah Tsai (Tatsoi) with Fried Bacon, and Quinoa Polenta   Brunch is by far my favorite meal of the week. You can do anything you want, go breakfast, go lunch, add a twist, add a bit of booze and you literally have the perfect setting to go crazy creative with