Skip to Content

Category: Recipes

Three Cheese, Truffle, Pesto, and Kale Pizza

January 15, 2015

I apologize that these pictures aren’t amazing but I barely had time to snap them before this was being devoured by myself and my very hungry family. We are unpacking and getting a house in order, which works up quite the appetite; at least that’s my story and I’m sticking to it! My Mom called

Winter Cold Remedy Tea

December 10, 2014

It’s cold outside and I have a cold. Every year no matter how healthy I am, I get a cold when the weather drops. My cousin who studied biochemistry explained to me something about the spores in the air, but I really didn’t follow. Maybe she will read this and comment so that the mystery

Roasted Chicken Thighs with Sweet Veggies

November 4, 2014

Ingredients 1.5 lbs bonesless skinless chicken thigh or 4 large thighs 2 sweet potatoes 8 mushrooms 2 shallots 2 scallions 6 cloves garlic 2 red peppers A handfull of baby carrots Tamari Fresh cilantro Fresh mint 1 jar fire roasted diced green chili’s (found at Trader Joe’s) Preheat oven to 375 degrees fahrenheit Lightly grease a

Taco Tuesday!

October 14, 2014

We just started a new tradition in my house, and boy is it a delicious one! These tacos can be made for brunch or dinner, they are vegetarian, and simply amazing. I cheated and bought a lot of this pre-made so it would be simple to put together and save me a night of cooking.

Summer Cocktail Sensation

August 28, 2014

Tequila or Vodka? Try them both in these awesomely refreshing summer cocktails, the first inspired by my honeymoon in Mexico where I sipped on a similar drink on the beach while watching the World Cup! Whip these up to enjoy the last few weeks of summer and the upcoming Labor Day Weekend (I know I will

Colorful Bruschetta

August 19, 2014

Colorful Bruschetta Ingredients Whole wheat baguette Heirloom baby and plum tomatoes (3 handfuls or 1 container) Olive oil Brie cheese Fresh cilantro Fresh basil 1/2 bunch kale 3 shallots Salt and pepper to taste 1-Pre-heat the oven to 400 degrees fahrenheit. 2-Rinse tomatoes and slice in half length wise. 3-Rinse kale leaves and set aside.

Farmers Market Roasted Sweet Vegetables

July 9, 2014

Roasted Sweet Potato, Tri Colored Carrots and Corn with Fresh Herbs, Summer Baby Onions, Fresh Cilantro and Basil Ingredients: Sweet potato, 8 small or 2 large 1/3 bunch basil 3 summer baby onions, stems included 1/2 bunch cilantro 2-3 carrots depending on size 1/2 bag frozen organic sweet corn 1 tablespoon olive oil Sea Salt,

Chocolate Almond Goodness Smoothie

June 4, 2014

Now that the weather is finally nice in NYC I’ve been on quite the smoothie kick.  I’m now less than 3 weeks away from my wedding so subbing in a smoothie for breakfast or dinner has been helping me stay on track through all the busyness and events. I especially love a green smoothie packed

The Best Popcorn you will ever have!

May 14, 2014

Popcorn is literally my favorite food in the world, has been my whole life. My two best friends growing up kept it stock piled for me at their houses since we didn’t have a microwave (my Mom was ahead of the time with radiation and nuking our food). I could finish an extra large tub

Coconut peanut chocolate chip cluster cookies

March 26, 2014

Cookies that won’t break your diet! Oh my! I’m not much of a baker since I hate following directions, measuring and timing. I’m more of an intuitive chef, but I had this idea and decided to throw this concoction together this weekend and it turned out great! I measured what I used just for you